Food presentation is just as essential to the success of a dish as its taste. The way the dish appears on the plate is what attracts us and makes us want to eat it. It can either make or break a restaurant or diner, and it can turn a dinner party extravagant if done right. No matter how delicious a dish may look, if it is served on a dirty plate, you will definitely not be tempted to taste it.
This is where the chef comes in. A dish’s appeal and presentability all depend on the chef’s mastery, and the chef must hit all senses—sight, smell, texture, and, most importantly, taste—to be considered a master. If you’re a budding pastry chef or a sous chef needing experience before eventually opening your own cafe or soon-to-be-Michelin-rated Haute cuisine restaurant, take a look at these chef Application Letter Templates.
A chef is not only a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a specific cuisine; but, in some respects, is also an artist: he or she translates the lines, textures, and colors of every ingredient there is, combine them into a tapestry of flavor and different senses, and turn it into a painting that is a smiling woman, or a burping man, or a satisfied child.
As complex as the chef may appear, all the great chefs have one thing in common: experience. And what better way to collect experience than being put through the furnace that is the kitchen and, most importantly, a school (for which he or she could write a Scholarship Application for a prestigious cooking academy).
So you’ve finished your training and are seeking for further training in the kitchen that we call the real world. Here we discuss how you could write an application letter for when you’re applying as a line cook,
A cover letter for a chef position is your professional introduction to your prospective employer—i.e., hotel, restaurant, resort, healthcare setting, or other organization. It must be written in a way that entices the hiring manager to see your resume and subsequently call you for an interview.
A cover letter for chef position should highlight your personal attributes and culinary accomplishments in addition to elaborating relevant culinary skills and knowledge. In order to make it more professional, divide the letter into three to four paragraphs and do not exceed one page in length. Address your cover letter to the person who has the power to hire you.
Start the first paragraph by introducing who you are and where you finished your culinary studies. Let the reader know how interested you are to work for their company and why you would be a good candidate for them. You may also mention here where you were able to obtain the information about the position’s vacancy.
On the next paragraph or two, state your set of skills with handling and preparation of food and some other techniques that you learned during your time in culinary school and in your internship. This is where you try to convince the hiring manager that you are indeed the perfect candidate for the job.
On the last paragraph, express your willingness to wait for their response and thank them for their time in reading your letter and resume. Write down your contact details for the hiring manager’s convenience should they decide to call you for an interview.
Lastly, close the letter by addressing them appropriately and professionally and never forget to sign over your name.
These templates were written by knowledgeable professionals who wish to provide you with templates that can assist you in writing your own cover letter. Downloading these templates is easy, and you can do it for free. You may also choose to save it in either Doc, Docx, or PDF, depending on which format works for you. These templates are fully editable as long as you have the needed software such as MS Office and Adobe Acrobat.
For even more templates, also check out our collection of Blank Job Application Templates.