Get Access To Entire Site of 50,000+ Designs, Documents & Templates

Start Downloading
  • Beautifully Designed, Easily Editable Templates to Get your Work Done Faster & Smarter.
  • Simply Browse, Search, Save & Download our Easy to use Templates.
  • All Pro Templates include Targeted original Header, Body Content.
  • Instant Download in Any File Format, File Size, Any Time, Any Where & Any Device
  • All in one Value for Money Template Library to Save Money & Time
  • Templates with Royalty Free Images, Fonts & Artworks

How To Make A Christmas Menu?

Once you make an invitation for a Christmas party, dinner buffet, or any holiday events, always prepare the menu. It's best to have plans for the food you'll serve, especially for family gatherings. Christmas food is considered to be one of the things that make the season more jolly.

To help you in planning for the dishes you'll serve for Christmas buffet, here are tips for teaching you how to make a Christmas Menu.

1. Establish Logical Sections

Arranging your Christmas menu into logical sections makes it easier for the customer to search for the dishes you serve. Hence, it's best to establish logical sections on your Christmas menu. If you plan to serve appetizers, desserts, main dishes, or seafood, make sure you divide the dishes into main categories. In arranging your meals, it's better to start with the appetizers, followed by your main recipes, then desserts in the last section of the menu. You may also refer to our checklist templates to help you list your dishes and sort them out.

2. Observe Typographic Hierarchy

Using a typographic hierarchy ensures the clarity of the sections. Likewise, using several or various font sizes, styles, and colors help in dividing your dishes into sections effectively. For example, you're making a list of desserts in a particular part. In which case, you'll need to use a larger and different typeface for the subheading "Seafood" and use a smaller font for the particular dishes you'll serve. You can do it any way you want, as long as your dishes are well-sorted.

3. Include Christmas Vectors

It's best to put the spirit of Christmas in your menu. To give a holiday vibe while stimulating the appetite of your diners, incorporate Christmas vectors on the list. You may use a vector graphic of a Christmas tree, a reindeer, of Santa Claus, or Snowman. Using vector graphics can also help you in dividing your dishes into logical sections. For instance, place the "Desserts" section on a Snowman vector and use another vector graphic for other sections on the menu. Not only are you making a creative Christmas menu, but you're also making it look festive. You may also use our Christmas invitation card templates to guide you in using vector graphics.

4. Add Photos

Adding pictures of the dishes you serve on the menu makes it more engaging and appealing. Always remember that everyone is curious about the dishes you serve. It's also best to presume that our diners don't know the dishes you serve. Hence, adding photos makes your Christmas menu more interesting. If that happens, then expect more customers to come to your restaurant. Your Christmas menu is successful and your business as well. Don't be afraid to use our lunch invitation templates as your reference in using photos as in your menu.

5. Try Using Boxes

Boxes are the most traditional design elements in all kinds of menus. Boxes or borderlines are also useful in separating your dishes into sections. Using boxes also helps in creating a balance between neat and organized. Upon using boxes, it's better to use thinner borderlines to ensure the neatness of your menu. You should also make sure to use the appropriate colors for your borderlines. Make sure the shade of the borderlines is well-matched with the background color of your menu. Then, don't forget to include your sincerest Christmas greetings at the top portion. Feel free to refer to our greeting card templates as well.

More