What is a Chef Cover Letter
Like most job applications, chefs need to create an application letter, alongside their professional resume to show their managers about their past professional background in the world of culinary arts. Chefs need to show the place they are applying their knowledge and skills in cooking if they wish to get accepted in their establishment.
How to Create a Chef Cover Letter
Creating your curriculum vitae for the position of a chef would require legitimate qualifications if you wish to pursue your dream career. Statistics revealed in the U.S. Bureau of Labor Statistics about cooks, and head chefs show that the annual wage chefs received during May 2018 reached a total of $48,460. With that said, we will give you these steps to help you get the career of your dreams as a chef.
1. Know Who You're Addressing
When creating your sample letter for the chef position, you have to know who you're addressing your job application within the establishment. Adequately address your sample format to the HR manager in charge, together with the name of the establishment and address for formalities.
2. Request For The Position
As you start to write for your chef cover letter, be straightforward as you request for your desired position. The HR manager will base your request through your sample resume anyways so they can see that you are a real deal chef.
3. Summarizing Information
After requesting for the chef position you wish to apply, it's time to add some information and details about yourself. You may base your job summary in the job description provided in your resume, so they'll believe the skills you possess as a professional chef.
4. Add Your Skills
After adding a small summary of your professional background, you may add your skills to your formal document. Adding this will help your chances of getting the job because working as a chef isn't an easy task to handle.
5. Conclude and Review
After adding everything necessary for your chef cover letter, provide a conclusion to end the message and review in case you missed out on somethings you wish to change. Once you have finished doing that, send your letter to the human resources department of the establishment and hope you'll get the job as one of their professional chefs.
How Do I Apply for a Job as a Chef?
Applying for a chef position would require you to finish a college or master's degree in culinary arts. You will also need experience, depending on the establishment and its reputation in the culinary world.
How Much is the Median Pay of a Culinary Chef?
During the year of 2018, chefs receive an amount of $48,460 a year. The hourly rate of a chef sums up to $23.30 per hour. Since annual rates tend to increase yearly, it is most likely that chefs today receive more than the usual.
Is There a Difference Between a Sous Chef and a Head Chef?
Head chefs are responsible for leading the team in every restaurant. They give the orders, assign chefs to their designated station, and determine if a particular dish is made perfectly or not before sending it to the customers. A sous chef is a head chef's second in command. Though they have similar tasks to that of a head chef, they will always follow the head chef based on the standards provided in the kitchen.
How Many Establishments are Looking and Hiring Chefs?
During the year of 2018, there are about 139,000 in the United States looking for chefs to work for their business establishment. Today, the number of establishments still grows and that means there are more chances of chefs to get accepted in their desired establishment and position.
Are There Any On-The-Job Training Sessions Provided for Chefs?
Training sessions for chefs would depend on their requested position. If the chef is a head chef, it isn't necessary because they already know the ropes on how to operate inside the kitchen. If they're sous chefs or apprentices, then training sessions may be required to broaden their knowledge in the world of culinary arts.