What is a Vintage Menu?

A vintage menu is similar to most menus, showcasing images of food that is being served in restaurants and other places that serve food. What sets it apart is it often incorporates a vintage aesthetic. It doesn’t necessarily mean the menu is vintage but it could be if it was used by a long-running food place. These are usually used in restaurants that have a theme based on previous decades, and would often (if not always) have a black and white color motif.

How to Craft a Vintage Menu

It is a known fact that food has been strongly linked to memory due to the fact that delicious food can cause pleasant emotions that make stronger memories. When menus incorporate vintage themes customers would often be brought back to previous decades where the food was prepared and served in a different way. If you want to make your vintage menu stand out, follow some of these tips to help you get started.

1. Decide Your Design

It can be challenging starting with a black slate, so once you start planning the menu's appearance, everything else that follows will be easier. Decide on the placement of the photos, words, graphics and the background. Take the time to outline the written content of your menu. Make sure they all align with the brand of your business. Choose vintage-styled fonts and images to really go for the theme. Once you figure it all out, you will end up with a memorable and unique menu.

2. Organize Your Menu

When making your menu, list out every food you are going to serve and have them all placed into categories such as appetizers, main courses, beverages, desserts and the like. The categories may vary among restaurants and food places. Keep in mind that placement matters in a menu. Start with the light meals first and end the menu with either desserts or beverages. Keep in mind that your menu layout should be easy for customers to skim through. You can use lines and boxes to not only design your menu but keep it organized as well. With the editable features of our templates, designing the menu will be a piece of cake.

3. Serve the Descriptions

One other notable content in a menu the descriptions of the food. With it, people will be able to know what food they're ordering or help them figure out what they feel like having for a meal. Make sure the text is set with a font that is readable for the customers. And considering your menu already has a vintage theme, perhaps go with a retro kind of font to go with the vibe. Make sure the text is readable and goes with the background. If the text is black, go with a white-colored font and vice versa.

4. Double-Check Your Menu

Once you've come up with a finished draft for your menu, you must proofread it before clicking the print button. Make sure you didn't miss any details and lack any typos. No One likes a menu riddled with mistakes. After sorting it through for correction, you are ready to print it out to accommodate your customers.

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